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This fruit of the rose comes into it's own in fall and is best picked after the first frost has softened the fruit a little. There is an outer, fleshy layer which is often orange, dark red or purple in color, but within, are seeds embedded in a fibrous hair. These hairs are best removed before processing as they tend to have a detrimental effect on the stomach.
The best vitamin C sources come from the Rosa Canina ( the Dog Rose) or more commonly, the other old shrub Rose known as the Rugosa Rose. Once processed the products seem endless.........who knew such a humble fruit could be used for skin care products, cooking, vitamin tea bags or even Mead! (Called Rhodomel)
Well, historically, mankind has processed Hips for hundreds of years and although the claims of, "curing the shakes", or "strengthening the heart", may be debateable, there is no doubt about the power of vitamin C. With a little guidance from www.Rose-Works.com, we can all find a healthy use for our Rose Hips.
Check out these DIG AROUND pages--> Dig Around: Hips, pictures and a lot more. Dig Around #2: A Royal ,charity run, test rose garden in the UK. Dig Around #3: Sustainable Gardening Tips, offers information on how to naturally manage snails and snakes. Veggie gardening, companion planting and permaculture. Check it out. And why not check out these articles! One about using hip oil as a skin cleanser and the other has a recipe for Rose Hip Marmalade.....mmmmmmm can't be bad!-------> Hip-Oil, The Natural Skin Healer. High in vitamin A, linolenic acid and the omega fats, great for the skin. Find out why. Three Rose Growing Articles ... the last of which has a recipe for Rose Hip Marmalade!
We never promised you a Rose Garden.... Return to Home Page from Rose Hips. |
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